About Us
Our Chef and Staff
Our Chef and Staff
Our restaurant is run and owned by Mel's own daughter Georgette. With over 30 years experience you can find her in the kitchen frying fish or taking orders up front. This family owned business likes to make sure its customers are well taken care of.
Special Events and Catering
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Seasonal and Local
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.