As the years passed, Mel's Fish continued to innovate, expanding their offerings to cater to a health-conscious clientele. Alongside their delectable grilled options, such as the renowned grilled salmon salad, featuring a unique ginger vinaigrette dressing, and the tantalizing grilled fish wraps accompanied by their delectable garlic dill sauce, Mel's Fish showcased their versatility and commitment to customer satisfaction. Moreover, they take pride in their homemade sides, prepared from scratch, including soulful collard greens infused with smoked turkey, refreshing coleslaw, flavorful potato salad, crispy hush puppies, and savory red beans and rice. In the wake of her father's untimely passing in 2001, Georgette Powell stepped into the role of custodian for Mel's Fish. Carrying on her father's legacy, Georgette has infused her own passion and expertise into the business, ensuring that Mel's Fish remains a beloved institution within the community. With her steadfast commitment to maintaining the high standards set by her father, Georgette strives to provide a warm and inviting atmosphere, where customers can savor the flavors of Louisiana cuisine while experiencing the essence of true Southern hospitality. Under her leadership, Mel's Fish continues to be a beacon of culinary excellence, enchanting taste buds and creating lasting memories for all who step through its doors.